Dinner Ideas with Pasta

Six ounces of dry pasta is the ideal two-person serving — just over a third of a standard box. Pasta is the most forgiving canvas in the kitchen: fast, cheap, and capable of hosting dozens of different sauces.

6

Recipes

25 min

Avg Prep

Year-round

Season

High

Versatility

Recipe Ideas

Spaghetti Carbonara for Two

Guanciale, egg yolks, parmesan, and black pepper — the real Roman version, silky and rich.

20 min

Cacio e Pepe

Tonnarelli with Pecorino Romano, parmesan, and lots of freshly cracked black pepper — no cream.

15 min

Pesto Pasta with Cherry Tomatoes

Trofie tossed with fresh basil pesto and burst cherry tomatoes, topped with toasted pine nuts.

15 min

Spicy Sausage and Fennel Pasta

Crumbled Italian sausage and thinly sliced fennel in a spicy tomato sauce over rigatoni.

25 min

Lemon Ricotta Pasta

Whipped ricotta and lemon zest sauce with linguine, fresh herbs, and black pepper.

15 min

Creamy Mushroom and Thyme Pasta

Mixed mushrooms sautéed with thyme and shallots in a white wine cream sauce over tagliatelle.

25 min

Perfect Pairings

Spinach, Tomato, Mushroom, Garlic

Storage Tips

  • -Six ounces of dry pasta is the ideal two-person portion — mark the box before storing to prevent over-cooking next time.
  • -Reserve a cup of pasta water before draining — the starchy water is the secret to silky pasta sauces.
  • -Leftover cooked pasta stores best tossed in a little olive oil; refrigerate for 2 days and reheat with a splash of water.

Frequently Asked Questions

How much dry pasta is right for two people?+

6 oz (170g) is the standard two-person serving for a main course. That's slightly less than half a standard 500g box. Weight is more accurate than volume for pasta.

Should I add oil to pasta water?+

No — it coats the pasta and prevents sauce from sticking. Just use well-salted water (as salty as the sea) and stir occasionally in the first 2 minutes to prevent clumping.

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