Dinner Ideas with Spinach

A 5-oz bag of spinach is the easiest two-person vegetable purchase you can make — it wilts down dramatically, so it works folded into almost anything. It's also fast: raw in salads, wilted in 60 seconds in a pan.

6

Recipes

22 min

Avg Prep

Year-round

Season

High

Versatility

Recipe Ideas

Creamy Tuscan Chicken with Spinach

Pan-seared chicken in a sun-dried tomato cream sauce with wilted spinach and parmesan.

25 min

Spinach and Ricotta Stuffed Shells

Jumbo pasta shells stuffed with spinach-ricotta, baked in marinara with mozzarella.

35 min

Palak Paneer for Two

Pureed spiced spinach sauce with cubes of pan-fried paneer, served over basmati rice.

30 min

Spinach Mushroom Frittata

Sautéed spinach and cremini mushrooms folded into a 4-egg frittata with goat cheese.

20 min

Greek Spinach Pie (Mini Spanakopita)

Phyllo parcels filled with spinach, feta, dill, and egg — baked until shatteringly crisp.

35 min

Spinach Artichoke Pasta

Cream cheese and parmesan sauce with spinach and artichoke hearts over penne.

25 min

Perfect Pairings

Eggs, Garlic, Mushroom, Lemon

Storage Tips

  • -Baby spinach keeps 5-7 days in the bag — store with a paper towel inside to absorb excess moisture.
  • -Wilted and excess spinach can be squeezed dry and frozen in ice cube trays, then bagged for sauces and curries.
  • -Mature spinach should be washed in multiple cold water baths to remove grit before cooking.

Frequently Asked Questions

How much raw spinach is a two-person serving?+

For salads, plan 3-4 cups per person. For cooked dishes, spinach shrinks by about 90% — 5-6 oz raw becomes 1/2 cup cooked, so use the whole bag for two if wilting into pasta or curry.

Baby spinach vs regular spinach — which is better for cooking?+

Baby spinach for quick wilts and salads (tender, mild). Mature spinach for Indian dishes and longer-cooked recipes (stronger flavour, holds up better). Either works in pasta.

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