Dinner Ideas with Tofu

Tofu has a bad reputation mostly from people who haven't pressed it or seasoned it properly. Treated right, it's one of the most satisfying plant-based proteins for a couple's weeknight rotation.

6

Recipes

28 min

Avg Prep

Year-round

Season

High

Versatility

Recipe Ideas

Crispy Sesame Tofu Stir-Fry

Pressed extra-firm tofu pan-fried until golden, tossed in sesame-ginger sauce with broccoli and snap peas.

30 min

Miso-Glazed Tofu with Edamame Rice

White miso and sake glazed tofu broiled until caramelised, served over edamame-studded rice.

25 min

Tofu Tacos with Chipotle Crema

Crumbled tofu seasoned with smoky spices in corn tortillas with chipotle sour cream and avocado.

25 min

Thai Tofu Basil Stir-Fry

Cubed tofu stir-fried with garlic, chillies, and a mountain of Thai basil in oyster sauce.

20 min

Tofu Tikka Masala

Tofu cubes marinated in yogurt-spice blend and simmered in a rich tomato-cream masala sauce.

35 min

Baked Tofu and Vegetable Buddha Bowl

Soy-marinated baked tofu over quinoa with roasted sweet potato, kale, and tahini dressing.

35 min

Perfect Pairings

Broccoli, Edamame, Bell Pepper, Spinach

Storage Tips

  • -Press extra-firm tofu for at least 20 minutes before cooking — even a brief press dramatically improves texture and browning.
  • -Marinate pressed tofu for 30+ minutes (or overnight) for maximum flavour absorption.
  • -Store opened tofu submerged in fresh water in a sealed container; change water daily and use within 5 days.

Frequently Asked Questions

Which tofu type is best for two-person dinners?+

Extra-firm for stir-fries and baking, firm for curries and soups, silken for creamy sauces and dressings. Keep both in the fridge and you're covered for any meal.

How do I get tofu crispy without deep frying?+

Press well, coat lightly in cornstarch, then pan-fry in a thin layer of neutral oil in a very hot non-stick pan. Don't move it for 3-4 minutes per side.

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